Why PROtect? 

Our food, feed, and quality consultants help ensure food safety risks are understood, non-conformances are prevented, and your company complies with quality standards and federal, state, and local regulations. We do that by assessing, developing programs, training employees, and providing consulting services.

Our Food, Feed, & Quality Services Include

    • GFSI Audit Readiness Assessments & GAP Audits
    • Internal Program Audits
    • Food Safety Program
      • Flow Diagram & Process Documentation
      • Hazard Assessment
      • Preventive Controls
      • Intentional Adulteration
      • Sanitary Transportation
    • HACCP/HARPC Assessments
    • cGMP/PRP Program
    • Quality Management System
      • Quality Policies & Objectives
      • Communication & Documentation
      • Monitoring & Measurement
      • Verification Activities & Process Validation
      • Specification & Feed tag
      • Labeling
      • Competence & Training
      • Traceability, Withdraw, & Recall
      • Root Cause, Corrective Actions, & Continual Improvement
      • Management Review
    • Certification Prep
      • SQF
      • FSSC 22000
      • ISO 9001
      • ISO 14000
      • ISO 18000
      • ISO/IEC 17025
      • Kosher
      • Halal
      • BAP
      • AIB
      • GMP
    • Training
      • HACCP
      • CGMP
      • Food Safety Management System
        • Food Defense – Employee FIRST
        • Food Safety Culture
      • Quality Management System

How Can We Help?

Safety, reliability, and compliance obligations can be the difference between a sustainable and profitable business and one that is not.

Contact Us